7 Ways to Write Better Recipes as a Food Blogger

作为食品博客,我betway必威登录们诚实地获得了世界上最酷的工作之一。因为它是如何从头开始创造一个美味的食谱,然后看到别人重新创造它并享受它?

That being said, I know writing recipes can be difficult. While you can have an amazing idea in your head, it’s tricky to get all those thoughts onto paper and communicate them in an effective way to your readers.

Luckily, there are a few easy ways that you canwrite better recipesas a food blogger. Let’s get into them!

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1. List ingredients in the order that they’re used in the recipe.

我不了解你,但是当谈到食谱时,我喜欢他们尽可能清晰,直截了当。

Therefore, to avoid confusion, it’s best to always list ingredients in the order that they’re used in the recipe. This helps make sure that those following the recipe don’t accidentally leave out ingredients.

Writing the ingredients in the correct order also helps the recipe flow more effectively. Like a book, you can easily read a recipe from top to bottom and understand what the end result will look like.

2. Write recipes in your own voice.

当你writing your recipes, don’t be afraid to let your voice shine.

你越多写回谱,你就越舒适,你将获得自己的声音和风格。做一些试验,并决定如何让你的食谱 - 他们是信息和教育,还是他们更聪明而幽默?

如果你不确定在哪里开始在找到你的声音时,this article might help you out。在思考你的声音时,考虑一下:你希望读者在阅读内容时经历什么?

所有这些都说,请记住,可能有太多好事。如果你是toowitty, your readers might have trouble following the steps and not completely understand what they need to do. Find your happy medium and stick with that!

Pinch of Yum是一个很棒的例子 - 他们的食谱具有独特的声音,同时仍然是信息性和易于追随的。当你阅读他们的一个食谱时(如Vegan Crunchwrap Supreme配方如下所示),您可以立即告诉它是少许yum食谱。它是诙谐,有吸引力和独特的,所有食谱都有类似的氛围。

百胜素素克里切克快速食谱的成分和指示

3. Use both weight and volume measurements.

如果您居住在美国,您可以使用杯子和汤匙等体积测量的机会写成分。

But did you know thatmost of the world prefers to write recipes using weight measurements like grams and ounces?

That’s why I recommend writing recipes with both weight and volume measurements! By including两个都, you can make your recipes more accessible to anyone from around the world.

此外,还有几种额外的额外额度和体积测量值:

  • 无论其体积或重量测量偏好如何,您都可以创建每个人访问的食谱。
  • Your recipes will be more accurate, which means your readers recreating the recipes will have more success.
  • 您将能够更轻松地扩展食谱。什么更容易:3/4杯或100克?
  • 如果您选择使用重量测量测量,则最终将有更少的菜肴清理。是的,请!

有兴趣学习更多吗?查看this blog postto dive deeper into this topic and learn how to convert volume to weight measurements.

Cup of coffee beans on a digital scale that reads '30g'

4.具体捐赠。

If you were making a recipe for roasted potatoes, which instruction would you prefer: ‘Cook until done’ or ‘Cook until browned and a fork can easily be inserted’? I know which one I would choose!

最好的食谱是食谱,无碰到机会。他们尽可能多地提供读者,包括何时以及如何知道食物准备好。

虽然你可能知道某些类型的食物只是看着它们,你的读者可能不会。请务必准确解释要查找的内容(你的目标是某种颜色还是温度?),以使您的食谱更有用。

It’s also important to keep in mind that each person is going to have a unique setup in the kitchen. If a recipe needs to be cooked in the oven, a lot of ovens are different — some run hot, some run cooler, and some are fan-assisted. By breaking down exactly what to look for with doneness, you are ensuring that anyone can have success with your recipes, regardless of how high-tech their kitchen appliances are.

想要升级你的食谱游戏更多吗?

5.尽可能提供替代品。

虽然这并不始终是一种选择,但它可能有助于为某些成分或设备提供替换。这有助于满足您的所有读者,无论他们的饮食限制或偏好如何。

这里有一些场景需要考虑:

  • 如果你的原始食谱包括鸡肉,你可以使用豆腐提供素食替代吗?
  • 虽然您建议使用即时锅烹饪特定食谱,但您可以添加可能为慢炖锅工作的烹饪时间吗?

在我看来,最好将这些替换指示添加到食谱卡的Notes部分。这样,他们明确说明,但它们不会在食谱指令中丢失。

Here’s an example of how Pinch of Yum handles substitution options on one of their recipes:

y y的泰国切碎的泰国风味鸡肉食谱的注意面积

虽然您不一定必须以完全相同的方式列出您的替换,但可能需要考虑向前移动的食谱。

6.包含存储说明。

当你making a recipe, chances are you’re not going to eat every last bite in one sitting — that’s why I get so excited when recipes include storage instructions.

无论您是在吃素食烤宽面条还是柠檬雪纺蛋糕,每种类型的食物都会在储存时具有独特的指导。通过拼写在您的食谱中,您可以帮助消除食物浪费,让您的读者更长时间享受食物。

Here are some important questions to answer when providing storage instructions for a recipe:

  • How should the food be stored — in the fridge or at air temperature?
  • How long will the food stay fresh?
  • 食物是否可以存放在冰箱里几个月?
Overhead shot of sesame noodle bowls in storage containers with chopsticks next to them

7.给予信贷到期的信贷。

虽然有时候你会拿出100%的原创配方,并从头开始写它,其他时候你会采取现有的食谱并修改它们以创造新的东西。那没关系!

It’s just always important to give credit where credit’s due and give proper attribution to the original source.

As a general rule of thumb, here’s what you should do when adapting recipes from other sources:

  • 在食谱本身,明确地陈述它的改编或修改。
  • Include a link to the original recipe or cookbook.

当我说调整食谱时,我并不意味着复制和粘贴成分和说明!对食谱进行调整和调整以创建新的东西,并始终用自己的单词写回谱。

就像其他任何东西一样,食谱写作是您在时间和时间变化的技能。我希望你能采取这些提示并继续制作engaging, informative recipes你的读者将重新创建和爱。

所以,你需要做的就是继续考虑新的想法,在厨房里挑战自己,并与你的食谱分享你对世界的食物的热爱。你有这个!

现在我们好奇: What are some tips you’ve personally learned over the years to write better recipes? What are some of your struggles when writing recipes? Let us know in the comments!

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